About the Brand
Frog and Snail is not your ordinary café; it's a haven for brunch aficionados seeking a unique twist on crêpes. Nestled in the heart of Portland, Oregon, Frog and Snail is the sole destination where Portlanders can indulge in crêpes that are leaps above the rest. Catering to brunchers who crave an upscale, yet laid-back atmosphere to unwind and connect with friends, our establishment offers both sweet and savory crêpes of many kinds, alongside expertly crafted cocktails. We offer suggested pairings, such as our refreshing Bellini and the Peach Melba crêpe, or you can make your own. Whether it's a leisurely weekend brunch or a midweek escape, Frog and Snail provides a welcoming space for customers to savor the moment and enjoy the art of relaxation. Ultimately, we aspire to be more than just a restaurant; we want to be a cherished Portland staple where fond memories are made one crêpe at a time.
Concept Collage
Onliness Factors
What: The only local-owned, independent crêperie with custom cocktail pairings
How: that serves crêpes with an indulgent brunchtime twist
Who: for brunchers
Where: in Portland, Oregon
Why: who want to relax and socialize with friends over drinks
When: at a time when customers want to savor taking a break.
Our restaurant is the only crêperie in Portland that serves perfectly paired mixed drinks alongside our sweet and savory options.
Identity Basics
Brand Goals
At Frog and Snail, our brand's goals are as vibrant as the flavor combinations we serve. We aspire to carve out a niche in the Portland dining scene by offering an unparalleled brunch experience that seamlessly blends elegant culinary choices with a cozy, casual ambience. We're dedicated to redefining the brunch experience in Portland, with the goal of becoming the number one destination for foodies who crave exceptional food and a social destination that can handle all types of events. From birthday brunches to post-bachelorette hangover sessions, we have it covered. Frog and Snail strives to foster a warm and inviting atmosphere that encourages socialization and connection, creating a haven where patrons can escape the hustle and bustle of daily life. With our drive to keep things fresh, both ingredient and idea-wise, we are constantly working at staying a beloved fixture in the community where diners can always count on quality food and quality conversation.
